Asturias is synonymous with good eating, incredible flavors, and delight for the palate.
Anyone who has visited Asturias knows that they are going to eat well and in abundance. Traditional recipes that have been handed down from generation to generation based on the quality of the Principality´s products. The fishing tradition of many of its towns provides fish and shellfish and a variety of dishes such as caldereta, chopa a la cider, bonito roll and many more. The importance that livestock has always had is reflected in the excellent quality of the meat of the cattle that graze in its green valleys.
In addition, Asturias is a land of cheeses. Known as the "Country of 40 cheeses", Asturias is the largest cheese spot in Europe. Artisan cheeses for all tastes and of all kinds: Gamoneu, Cabrales, Afuega’l Pitu, Casín, etc.
On your getaway to Asturias you cannot stop tasting some of the treasures of the Asturian kitchen. Indispensable gastronomy to try yes or yes. Here is a list of the most representative dishes of Asturias:
Ribadesella, en Asturias, es un destino ideal para explorar su casco histórico, disfrutar de la playa de Santa Marina y visitar la Cueva de Tito Bustillo, famosa por su arte rupestre. No te pierdas las vistas desde el Mirador de la Ermita de la Guí...