The Ayalga Restaurant was born with the idea of ​​surprising, of offering a unique 360 ​​experience based on the product, the local raw material and, of course, the service. A journey full of flavor, from the sea to the mountains, washed down with the best selection of wines.

Converted into a benchmark of Asturian cuisine, the Ayalga Restaurant is a unique experience, a treasure for gastronomy lovers, where you can enjoy the traditional flavors of the Asturian table updated by chef Marcos Granda and his team.

With the guarantee of improvement and constant effort, the Ayalga Restaurant offers its guests an innovative cuisine based on local produce and the know-how of a constantly improving team.

At Ayalga Restaurant, the customer is the most valuable element and the food, the wines and the best service combine for a full and exciting experience that goes far beyond eating.